Question:

Easy and quick Pate Brisee Pastry Dough Recipe

by Guest9229  |  earlier

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I am a house wife, I have three children they all love Pate Brisee Pastry Dough so much. We have all eaten it in a restaurant so like it very much. Now my kids use to ask me to cook Pate Brisee Pastry Dough, but I do not know how to make it. Is there anyone who can help me in detail? I need complete, easy and quick recipe of Pate Brisee Pastry Dough.

 Tags: brisee, dough, easy, pastry, Pate, Quick, recipe

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1 ANSWERS

  1. Angelina

     This dairy disperse founded pastry dough is a recipe that’s well liked in France. Use it to make both sugary and savory pies and tarts.
    Cook’s note: Quick and cold. The mystery to flaky pastry is to handle it as little as possible. When blending the damp components into the dry, halt one time it twigs simultaneously to pattern cohesive dough. Run your hands under freezing water for a couple of minutes and pat dry before management the dough. This stops the dough from dissolving simultaneously and being “processed” by your body heat.
    Prep Time: 4 hours
    Total Time: 4 hours
    Ingredients:
    • 1/2 teaspoon salt
    • 1 cup cold butter
    • 1/3 cup cold water
    • 2 ½ cups all-purpose flour
    Preparation:
    • In a little basin, blend simultaneously the wheat flour and salt. Using a pastry cutter, large-tined branch, or a nourishment processor on pulse setting, slash the chilled dairy disperse into the wheat flour until it resembles coarse sand with a couple of pea-sized parts of dairy disperse still visible. Sprinkle the water equally over the blend and toss softly a couple of times, just until it types a ball that retains together.
    • Separate the dough into two globes, make flat somewhat into broad computer disk forms, cover in artificial cover, and chill for some hours before employed with it.
    • For very fast preparation you can put the dough in the freezer for 40-50 minutes before employed with it.
    • Makes sufficient dough for 2 lone crust recipes or 1 twice crust recipe.

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