Duties and responsibilities of service crew in McDonald

4 ANSWERS

1. Guest27645915
   

   what are the duties and responsibilities of a service crew in jollibee

   Report (0) (0)  |   10 months, 8 day(s) ago  

2. Guest25017357
   

   kindly numerize in full details the duties and responsibities of a service crew in  restaurant or fast food chain.

   Report (0) (0)  |   1 year, 2 month(s) ago  

3. Harry
   

    Generally speaking the duties are to serve the customer in an efficient, timely, and polite manner. McDonalds’ crew works to uphold the aims and brand of the company. The crew can be divided into back, grill, kitchen, Front counter and Drive way. Kitchen Crew uphold the highest standards of cleanliness and work to provide the finest quality food to customers in order to achieve 100% customer satisfaction, at least they should. Counter Crew work to serve the customer, by being friendly and efficient in offering a pleasant experience to them. Other crew members are employed for tasks such as maintenance, who work consistently to make the restaurant sparkle both out in the dining room and behind the scenes where the food is prepared. Besides, Managers get this position by being long term staff at a restaurant with a degree in business. Managers usually develop from Crew who become crew trainers who become assistant managers who then become managers. Expecting too much of service staff is unfortunately a common problem in customers. It is somehow possible that a customer is not always right.

   Report (0) (0)  |   2 years, 1 month(s) ago  

4. Guest10494933
   

   what are the duties and responsibilities of a server Crew in Jollibee

   Report (0) (0)  |   3 years, 9 month(s) ago