Vegan Hot and Sour Soup recipe

1 ANSWERS

1. Angelina
   

    Vegan Hot and Sour Soup recipe
   Prep Time: 45 Min
   Cook Time: 15 Min
   Ready In: 1 Hr
   Servings: 04
   Ingredients
   • 1 ounce dried wood ear mushrooms
   • 4 dried shiitake mushrooms
   • 12 dried tiger lily buds
   • 2 cups hot water
   • 1/3 ounce bamboo fungus
   • 3 tablespoons soy sauce
   • 5 tablespoons rice vinegar
   • 1/4 cup cornstarch
   • 1 (8 ounce) container firm tofu, cut into 1/4 inch strips
   • 1 quart vegetable broth
   • 1/4 teaspoon crushed red pepper flakes
   • 1/2 teaspoon ground black pepper
   • 3/4 teaspoon ground white pepper
   • 1/2 tablespoon chili oil
   • 1/2 tablespoon sesame oil
   • 1 green onion, sliced
   • 1 cup Chinese dried mushrooms
   Directions
   1. In a little basin, location timber mushrooms, shiitake mushrooms, and lily buds in 1 1/2 cups warm water. Soak 20 minutes, until rehydrated. Drain, booking liquid. Trim arises from the mushrooms, and slash into slim strips. Cut the lily buds in half.
   2. In a distinct little basin, soak bamboo fungus in 1/4 cup thinly salted warm water. Soak about 20 minutes, until rehydrated. Drain, and mince.
   3. In a third little basin, combine soy dressing, rice vinegar, and 1 tablespoon cornstarch. Place 1/2 the tofu narrow pieces into the mixture.
   4. In an intermediate saucepan, blend the booked mushroom and lily bud fluid with the vegetable broth. Bring to a boil, and mix in the timber mushrooms, shiitake mushrooms, and lily buds. Reduce heat, and simmer 3 to 5 minutes. Season with red pepper, very dark pepper, and white pepper.
   5. In a little basin, blend residual cornstarch and residual water. Stir into the broth blend until thickened.
   6. Mix soy dressing blend and residual tofu narrow pieces into the saucepan. Return to boil, and mix in the bamboo fungus, chili oil, and sesame oil. Garnish with green onion to serve.
   Nutritional Information
   Amount per Serving Calories: 238
   Total Fat: 8.8g
   Cholesterol: 0mg

   Report (0) (0)  |   1 year, 2 month(s) ago