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Michael
Describe the governmental requirements for starting and running a foodservice business?
Culinary Arts
Posted: 12 years, 9 month(s) ago
Why are the bottoms of stainless steel pots and pans usually lined with another type of metal?
Culinary Arts
Category:
Food/Drink
| Posted: 12 years, 10 month(s) ago
Contrast Slicing, Dicing and Mincing
Culinary Arts
Category:
Food/Drink
| Posted: 12 years, 10 month(s) ago
Contrast a chef's knife and a utility knife?
Culinary Arts
Category:
Food/Drink
| Posted: 12 years, 10 month(s) ago
As manager for a restaurant you are hiring several new employees. What government standards followed
Culinary Arts Standards, Regulations, and Laws
Posted: 12 years, 10 month(s) ago
As Manager for a restaurant you are hiring several new employees. What Laws do you need to follow?
Culinary Arts Standards, Regulations and Laws
Category:
Food/Drink
| Posted: 12 years, 10 month(s) ago
As manager for a restaurant you are hiring several new employees. What Regulations need to follow.
Culinary Arts Standards, Regulations, Laws
Category:
Food/Drink
| Posted: 12 years, 10 month(s) ago
The foodservice industry has strict standards concerning the temperature of foods. Why important.
Culinary Arts Standards, Regulations, Laws
Category:
Food/Drink
| Posted: 12 years, 10 month(s) ago
What are the Benefits of affirmative action?
Culinary Arts Standards, Regulations, Laws
Category:
Food/Drink
| Posted: 12 years, 10 month(s) ago
List three industry standard involving good personal hygiene?
Culinary Arts Standards, Reglations and Laws
Posted: 12 years, 10 month(s) ago
Why is it important to analyze the marketplace when creating a new business?
Culinary Arts
Answers: 1
List five elements for which a foodservice operation can purchase insurance coverage?
Culinary Arts
Posted: 12 years, 10 month(s) ago
What are three standards of conduct?
Culinary Arts
Posted: 12 years, 10 month(s) ago
What are two guidelines managers can use to handle dissatisfied customers?
Culinary Arts
Category:
Food/Drink
| Answers: 1
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