Trail Cooking

1 ANSWERS

1. kate
   

   The qualities of perfect trail food are: lightweight, low in calories, nutritious, compact, packable, appetizing, and easy to prepare. You can easily make good tasting, lightweight and inexpensive food items for use on the trail, whether that trail is located in Rocky Mountain wilderness, a Northwood's wilderness lake, or the local hiking path. Several recipes and techniques also work just as well for regular weekend outings. The Trail Cooking provides the opportunities to try different cooking styles and techniques and to taste new foods. A daily menu includes in trail cooking a food list and duty roster for each meal and delicious recipes and tips. As the days go by, the meal sheets include fewer and fewer information, increasing the challenge and opening up creative strategies for adventuresome cooks. The stress is on lightweight foods that are available at a supermarket, for instance dried and powdered ingredients, some small tins, no bottles. But the foods that you can eat without cooking for instances hard sausage, cheese, fruit leather are always a perfect idea. Especially for those days when you face a tough trip and could reach your destination very late and very tired.
   You will have following options in drinks:
   • Tea (with sugar, creamer)
   • Coffee (with sugar, creamer)
   • Herbal tea
   • Hot chocolate
   • Powdered milk
   You will have following options in foods:
   • Cheese (bars, sliced, squeeze, cream)
   • "Sturdy" crackers
   • Compact bread
   • English muffins
   • Pita bread
   • Peanut butter, jam, honey, chocolate spread, margarine
   • Tinned meats, fish, and spreads
    

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