Recipe of Cedar Planked Salmon

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1. Angelina
   

    Method of cooking for Cedar Planked Salmon
   Prep Time: 15 Min
   Cook Time: 20 Min
   Ready In: 35 Min
   Servings: 06
   Ingredients
   • 3 (12 inch) untreated cedar planks
   • 1/3 cup vegetable oil
   • 1 1/2 tablespoons rice vinegar
   • 1 teaspoon sesame oil
   • 1/3 cup soy sauce
   • 1/4 cup chopped green onions
   • 1 tablespoon grated fresh ginger root
   • 1 teaspoon minced garlic
   • 2 (2 pound) salmon fillets, skin removed
   Directions
   1. Soak the cedar planks for not less than 1 hour in moderately hot water. Soak longer if you have time.
   2. In a superficial bowl, mix simultaneously the vegetable oil, rice vinegar, sesame oil, soy dressing, green onions, ginger, and garlic. Place the salmon fillets in the marinade and turn to coat. Cover and marinate for at smallest 15 minutes, or up to one hour.
   3. Preheat an outdoor grill for intermediate heat. Place the planks on the grate. The planks are prepared when they start to fumes and crackle just a little.
   4. Place the salmon fillets up on the planks and reject the marinade. Cover, and grill for about 20 minutes. Fish is finished when you can flake it with a fork. It will extend to prepare nourishment after you eliminate it from the grill.
   Footnotes
   Learn how to shop for salmon in our Choosing Salmon video.
   Nutritional Information
   Amount per Serving Calories: 678
   Total Fat: 45.8g
   Cholesterol: 179mg

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