Quick oat bran and banana Muffins

1 ANSWERS

1. Angelina
   

    Quick oat bran and banana muffins ingredients are as follows:
   • 1 1/4 c. all-purpose flour
   • 1 c. oat bran
   • 1/2 c. sugar
   • 1 tbsp. baking powder
   • 1/2 tsp. salt
   • 3/4 c. milk
   • 1/4 c. (1/2 stick) butter, melted
   • 2 egg whites
   • 1 tsp. vanilla
   • 2 ripe bananas, peeled & chopped
   • 1 c. chopped pecans

   1 Preheat baking oven to 400 degrees. Grease 12 (1/3 cup) muffin cups or line with paper muffin cups. Combine first 5 components in large bowl. Whisk milk, dairy disperse, egg whites and vanilla to combine in intermediate bowl. Add milk blend to dry components, rousing until just combined.
   2 Mix in bananas and 1/2 cup pecans. Divide batter amidst arranged muffin cups. Sprinkle residual pecans over each muffin. Bake until toothpick injected into hubs of muffins elite out clean, about 20 minutes. Transfer to rack to cool. Serve moderately hot or at room temperature.

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