New Zealand Easter Spice Biscuits

by Guest1428338  |  11 years, 3 month(s) ago

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New Zealand Easter Spice Biscuits,

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
250 grams self-raising flour
120 grams soft brown sugar
2 teaspoons spice mixture -- (see below)
1 pinch salt
160 grams cubed cold butter
2 tablespoons ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 teaspoon ground mixed spices
* Mix together and use when required.
Easter Biscuit: Combine sugar, flour and spice mixture together. Add the salt
Rub in the butter and mix to a firm dough. Rest in the refrigerator for 24
hours. Roll dough out on a floured surface and cut to desired shapes and sizes
Cook at 160 C for 20-25 minutes. Leave to cool on baking racks. Sprinkle with
icing sugar if desired.
Easter Strawberry Shortcakes: To make Easter strawberry shortcakes place halved
strawberries and whipped cream on two biscuits. Stack them and top with a plain

 Tags: biscuits, Easter, spice, Zealand



  1. lavera
    I love New Zealand Easter Spice biscuits. I surely try to cook it at home...

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