How to Make a Machu Picchu Cocktail Step by Step

by Guest28011411  |  7 years, 3 month(s) ago

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How to make Machu Picchu Cocktail using Rum, orange, Lemon & Guava Juice. Guide to Machu Picchu cocktail recipe preparation time, ingredients, servings for parties and events.

 Tags: cocktail, machu, picchu, step



  1. Guest28011412
    Machu Picchu recipe was introduced in one of the disco bars of Curzo, a lovely city located in Peru. Machu Picchu cocktail; the drink is given the interesting name after the lost city of Peru. The main ingredient used in the drink, pisco brandy is originated from the South American region. This liquor is made from the distilled grapes that are produced in the Viceroyalty of Peru. Grenadine syrup has played an eminent role in enhancing the taste of several cocktail recipes and Machu Picchu is one of them. This red syrup not only gives out flavor to the beverage but color as well. Mint liqueur has a green color and a refreshing mint flavor; its presence in a drink grants freshness and icy sensational taste. The last ingredient is an orange juice which provides a fantastic effect to Machu Picchu cocktail. Though its origination is form the South American country but this recipe has been transferred and admired in several other regions of the world. Usually in corporate gatherings and formal evening parties this drink is often made part of the beverage's menu. Serving Size: 1 Servings Preparation Time: 2 minutes Utensils required: 1 high ball glass, 1 straw, stirring spoon Ingredients: - 2 oz pisco brandy - ½ oz mint liqueur - 6 oz orange juice - 1 tsp grenadine syrup - Crushed Ice (according to yourrequiremnt)

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