How to Make a Bull Shot Cocktail

by Guest28011116  |  7 years, 5 month(s) ago

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How to make Bull Shot Cocktail using vodka, beef bouillon, Tabasco & celery salt. Guide to Bull Shot cocktail recipe preparation time, ingredients, servings for parties and events.

 Tags: bull, cocktail, shot



  1. Guest28011117
    You do not need really need to be a bartender in order to make Bull Shot Cocktail. Making this powerful and spicy tasting shot is not difficult at all, as it is relatively easy and inexpensive to make at home. Bull Shot Cocktail contains vodka, chilled beef bouillon, Worcestershire, Tabasco, salt, pepper and celery salt. You can also add some fresh lemon juice to the ingredients in order to give it an additional kick. This amazing cocktail is preferred during the winter season, as it is best when served hot. However, some people like to serve it with ice cubes. Anyhow, try making Bull Shot Cocktail for your next get-together with your loved ones, or before you go out for an amazing night in the town. Preparation Time: 2 to 5 minutes Serving Size: 01 Utensils: Cocktail shaker, martini cocktail glass, stirrer or large spoon, straw Ingredients: - (1 1/2 oz) vodka - (3 oz) chilled beef bouillon - Dash of Worcestershire - Dash of Tabasco sauce - Pinch of Salt - Pepper to taste - Celery salt to taste “ optional - lemon or lime wedge for garnishing “ optional

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