How to Make Cinnamon Rolls

by Guest28011571  |  7 years, 3 month(s) ago

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How to make Cinnamon rolls by hand. Quick recipe for making Cinnamon rolls with yeast, eggs, brown sugar, butter, raisins, cinnamon at home using Aluminium foil and dental floss!

 Tags: Cinnamon, rolls



  1. Guest28011572
    Backing your own Cinnamon rolls is admittedly not that easy to make but the aroma that it brings throughout your house will be no doubt scrumptious. These sweet and spicy delights are perfect for breakfast or any time throughout the day or any type of occasion around the year. You can decorate your Cinnamon Rolls with numerous topping ideas in order to enhance their look and taste. You will probably find lots of different recipes for cinnamon rolls, but this recipe is supper easy to make and contains original ingredients. Therefore, go through this simple article and make fresh, warm, gooey, cinnamon rolls at your home: Serving Size: 21 cinnamon rolls Preparation Time: 1 hour Equipment: Heavy-bottomed pan, Spoons, Stirrers, Mixing Bowls, Whisk, Baking Sheet, Oven, Refrigerator, Egg Beater, Dish Towel or Food Wrapping, Rolling Pin, Aluminum Foil, Dental Floss Ingredients: - (1 cup) milk - (1/4 cup / 4 tablespoons) butter - (1/4 cup) sugar - (2 teaspoons / One Package) yeast - (1/4 cup) warm water - (1 teaspoon) salt - (3 ½ cups) flour - A couple of tablespoons of oil - 1 egg Filling - (1/4 cup /4 tablespoons) butter - (4 tablespoons) brown sugar - (1-1/2 teaspoons) cinnamon - Raisins “ optional Glaze - (1 cup) powdered sugar - juice of 1/2 small lemon

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Latest activity: 7 years, 3 month(s) ago.
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