Grilled Chicken Salad with Seasonal Fruit

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1. Angelina
   

    Grilled Chicken Salad with Seasonal Fruit
   Prep Time: 15 Min
   Cook Time: 20 Min
   Ready In: 35 Min
   Servings: 06
   Ingredients
   • 1 pound skinless, boneless chicken breast halves
   • 1/2 cup pecans
   • 1/3 cup red wine vinegar
   • 1/2 cup white sugar
   • 1 cup vegetable oil
   • 1/2 onion, minced
   • 1 teaspoon ground mustard
   • 1 teaspoon salt
   • 1/4 teaspoon ground white pepper
   • 2 heads Bibb lettuce - rinsed, dried and torn
   • 1 cup sliced fresh strawberries
   Directions
   1. Preheat the grill for high heat.
   2. Lightly oil the grill grate. Grill pullet 8 minutes on each edge, or until juice extracts run clear. Remove from heat, cooling, and slice.
   3. Meanwhile, location pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, rousing often, about 8 minutes. Remove from heat, and set aside.
   4. In a blender, blend the red wine vinegar, sugar, vegetable oil, onion, mustard, saline, and pepper. Process until smooth.
   5. Arrange lettuce on assisting plates. Top with grilled pullet pieces, strawberries, and pecans. Drizzle with the getting dressed to serve.
   Nutritional Information
   Amount per Serving Calories: 567 | Total Fat: 46g | Cholesterol: 43mg

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