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Do you know a good brand or recipe for peanut sauce? I"ve had a few types at different lemongrass restaurants and I would like to duplicate them at home. The ones I"ve tried at grocery stores usually taste too spicy and not very peanutty. Thanks in advance, Theresa

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Sat, 22 Oct 2011 09:39:00 GMT

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Tue, 12 Apr 2011 05:20:00 GMT

The 1970 Bollinger was kept in the box in my parents basement, lying horizontally for all theses years. Thanks again, kb

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Tue, 12 Apr 2011 06:00:00 GMT

I read your answer to Heidi regarding her bottle of Port. I think you answered my question. However My CUVEE # is 301S. I there much of a difference? Thanks. Don

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Tue, 12 Apr 2011 02:56:00 GMT

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Tue, 12 Apr 2011 04:32:00 GMT

Hello, I read your letters to Jeff regarding importing wine from Mexico. Last month I vacationed in Los Cabos and enjoyed Domecq XA Cab Sauv. I bought a bottle at the duty-free store at the airport. Cost was $ 10.00. Can I get a case?

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Tue, 12 Apr 2011 01:55:00 GMT

G'day Paul, I have recently come across a number of 1963 St Martino vino chianti. What would you think the value of a bottle of this would be? Thanks. Penny.

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Tue, 12 Apr 2011 01:21:00 GMT

Dear David Nearly 20 years ago I bought a few cases of Royal Oporto 1985 Vintage Port which I hoped would be nice in my old age, but I fear I made a mistake and that perhaps this particular vintage is not going to get any better with time? Do you think that I should I drink it now in middle age, or is it worth waiting a little longer? From what I can gather in UK price terms it seems to be almost worthless now ... so I"d like to enjoy it at its best please. With thanks John

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Tue, 12 Apr 2011 02:19:00 GMT

Now that I'm out of prison,I have a question about homemade wines. In prison "pruno" is made of a wide variety of things, including tomato sauce. Some inmates have made what they believe is wine out of fresh oranges. I believe that this is not wine because I remember reading somewhere that the citric acid kills the yeast. And that is the reason that there is no orange wine sold in stores, other than orange flavored wines. My question is, can you make wine from oranges? thank you.

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Tue, 12 Apr 2011 00:38:00 GMT

Hi, I have a question regarding the amount of sugar in fruit wines (zinfandel based). What are my options for making a fruit wine that is friendly for calorie counting. I like fruit wines because they are easy to drink, but I would like to make a wine with less sugar. Is there a healthier substitue? Would it ruin the taste if I used less sugar? Thank you in advance

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Tue, 12 Apr 2011 00:13:00 GMT

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Mon, 11 Apr 2011 07:43:00 GMT

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Mon, 11 Apr 2011 07:06:00 GMT

Hello. I have a 1997 magnum of St Francis Zin and I was wondering: is it drinkable and what is it worth should I decide to sell it? Thank-you.

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Mon, 11 Apr 2011 07:02:00 GMT

Hola Giancarlo, I am interested in opening a specialty wine store in Baja California. I have dual citizenship here. What type of licensing must I have to sell wine here, and how do I get it? I would carry local Baja wines and Chilean and Spanish labels.

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Mon, 11 Apr 2011 05:58:00 GMT

I have a bottle of 1970 vintage port Borges & Irmao, purchased in Portugal in 1983. Does the bottle have a value, would it be OK to drink? We have been keeping it for a 'special occasion' but I'm concerned that it may be past it's best. I am in the UK, the bottle has been laid in a cool dark cellar. Many thanks

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Tue, 12 Apr 2011 01:07:00 GMT

I have a bottle of Porto Colheita 1974 which I am interested in learning about. I know virtually nothing about wines, and was therefore hoping you could offer your expertise. I could send you pictures of the bottle if you would like. It is sealed with a neck stamp reading "vinho do porto Garantia" around the edge and "262752" across the center, under "CV" and above "82". The Labeling is printed directly on the bottle in white. As I said, none of this means anything to me...and might be useless info to you. Would some pics of the bottle help? Thank you for any assistance you can provide. Judith

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Mon, 11 Apr 2011 08:06:00 GMT

I have a few bottles of Virginia Dare wine, still full. The label is stamped with 11.1.NY and 2.19.19. I'm assuming that means it was bottled in 1919. I am having difficulty finding any information. Are these worth anything?

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Mon, 11 Apr 2011 04:32:00 GMT

My grandparents picked out an old bottle of Gracia Chianti Extra Classico Vintage 1951 (Greve in Chianti) from their wine collection today and laughed that the previous bottle of this (1948) caused the conception of my mother. Before we open it and laugh at the horrible taste, can you suggest what it might be worth? We are in Australia but it isn't important as we intend to open it regardless. A.

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Mon, 11 Apr 2011 04:58:00 GMT

I have a bottle of Pontet-Latour Red Wine from 1975, it is a 6 litre bottle and is in it"s original case and still in immaculate condition. It has been kept in a cool, dark environment for over 10 years so i dont think it will be spoiled. is it worth anything? i have no interest in drinking it as i dont like wine, but it was given to me by a family member. thanks

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Mon, 11 Apr 2011 23:56:00 GMT

I have a small 2 ounce almost heart shaped bottle of Paul Masson Rare Tawny Port and the date on the label says 1852. I had a sister who was killed in an accident in 1977 and it was something I got of hers. She was 20 yrs old at the time. I came across it recently and it has me curious. I know it's at least 31 years old, as the anniversary of her death is St. Patricks day (death was not alcohol related as she had a hiking accident) I am thinking of opening it and drinking it in her honor next week. Thanks for any information as I know little about any wines. Sandy

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Wed, 06 Apr 2011 23:53:00 GMT

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Mon, 11 Apr 2011 05:35:00 GMT

I have a 13 fluid ounce (10.5")bottle of Extra dry Champagne G.H.MUMM & Co. REIMS. Ste. Vinicole De Champagne Succ. browne Vitners co, NY, NY. It has #92386 stamped on the label. 1928 Vintage printed on label. TRASH OR TREASURE and would someone want to buy for collection? Thank you.

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Fri, 08 Apr 2011 00:54:00 GMT

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