Cumin and Coriander Chickpea Salad Recipe

by Guest28011802  |  7 years, 1 month(s) ago

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How to make cumin and coriander chickpea salad at home; recipe using ingredients like, cayenne pepper, scallions, bell pepper, white wine, ginger & lemon juice.

 Tags: Chickpea, Coriander, cumin, recipe, Salad



  1. Guest28011803
    Various salads are prepared with garbanzo beans, but Cumin and Coriander Chickpea Salad is one of the few that is healthy and delicious at the same time. The reason for calling it a healthy dish is because Cumin and Coriander Chickpea Salad contains calories in high number, whereas cholesterol is almost equal to none. Some people may think that Cumin and Coriander Chickpea Salad is new addition to the recipe book, but for their knowledge this dish has been around for a long period now it's favorite of all age groups besides just grandmothers. The best part of this salad is that you can get high yield from it, without spending much time in the kitchen. The dish can be prepared quickly, but it requires more time in chilling. You can learn the recipe of Cumin and Coriander Chickpea Salad by following the steps in this guide. Preparation Time: 20 minutes, for chilling it takes round 8 hours Serving Size: 16 Utensils: 2 Bowls Ingredients: - 2 cloves garlic, minced - 1/4 teaspoon salt - 1/2 cup olive oil - 2 tablespoons fresh lemon juice - 2 teaspoons white wine vinegar - 1 1/2 teaspoons grated fresh ginger root - 1 teaspoon ground cumin - 1/4 teaspoon ground cayenne pepper - 4 (19 ounce) cans garbanzo beans, drained - 2 yellow bell peppers, seeded and chopped - 1 bunch green onions, thinly sliced - 1/2 cup finely chopped fresh cilantro

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Latest activity: 7 years, 1 month(s) ago.
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