Asparagus and Smoked Salmon Salad Recipe

by Guest28012134  |  7 years, 3 month(s) ago

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How to make Asparagus and Smoked Salmon Salad using peas, pecans, lettuce, mustard, lemon juice, and olive oil.

 Tags: Asparagus, recipe, Salad, Salmon, Smoked



  1. Guest28012135
    Asparagus and Smoked Salmon salad is another appetizing dish from the long index of salads adored across the globe. This delicious salad shows great affinity of foods that come together in the same season. As a result of this combination, Asparagus and Smoked Salmon salad gives a great taste if it is cooked to perfection. Salad lovers can also vary the taste of Asparagus and Smoked Salmon salad by adding a herb called tarragon, but it is available only in springs or summers. However, there is no compulsion to add tarragon as this salad is still scrumptious without adding this herb. To know the exact method of preparing Asparagus and Smoked Salmon salad, see this guide. Preparation Time: 25 minutes Serving Size: 08 Utensils: Pot, Skillet & 2 Large Bowls Ingredients: - 1 pound fresh asparagus, trimmed and cut into 1 inch pieces - 1/2 cup pecans, broken into pieces - 2 heads red leaf lettuce, rinsed and torn - 1/2 cup frozen green peas, thawed - 1/4 pound smoked salmon, cut into 1 inch chunks - 1/4 cup olive oil - 2 tablespoons lemon juice - 1 teaspoon Dijon mustard - 1/2 teaspoon salt - 1/4 teaspoon pepper

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Latest activity: 7 years, 3 month(s) ago.
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