Question:

4 coures of french classical menu

by Guest14627516  |  2 years, 5 month(s) ago

1 LIKES UnLike

how many dishes we can feel in it?

 Tags: classical, coures, French, menu

   Report
Answer The Question I've Same Question Too

1 ANSWERS

Sort By: Date  |  Rating
  1. Ali Abdullah
    Hi, A french classical menu is a 16 course menu it comprises of Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet (flavoured water) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Entremet de sûcre (sweets) Savoureaux (savoury) Fromage (cheese) Desserts (fresh fruits & nuts) Cafe. Thanks

You're reading: 4 coures of french classical menu

Question Stats

Latest activity: 2 years, 5 month(s) ago.
This question has been viewed 313 times and has 1 answers.

BECOME A GUIDE

Share your knowledge and help people by answering questions.
Register Now