16 course french classical menu

11 ANSWERS

1. abelabner
   

   Get all the information about french classic menu at http://www.lepanierfrancais.com/

   Report (0) (0)  |   1 year, 2 month(s) ago  

2. Mitchel
   

   A french classical menu is composed of a 16 course menu it usually consists of Hors d'oeuvre (appetizer) Potage (soup) Oeufs (eggs) Farineaux (rice & pasta) Poisson (fish) Entrée (entry of 1st meat course) Sorbet (flavoured water) Reléve (meat course) Rôti (roast) Légumes (vegetables) Salades (salad) Buffet Froid (cold buffet) Entremet de sûcre (sweets) Savoureaux (savoury) Fromage (cheese) Desserts (fresh fruits & nuts) Cafe.

    

   Report (0) (0)  |   1 year, 2 month(s) ago  

3. Guest22404478
   

   please explain me different caurses of all french classical menu---FROM- MITHILESH KUMAR PATEL BSCHMCTT HERITAGE INSTITUTE OF HOTEL AND TOURISM AGRA ROLL NO 10091012

   Report (0) (0)  |   1 year, 5 month(s) ago  

4. Guest22404478
   

   <p>please explain me different caurses of all french classical menu---FROM- MITHILESH KUMAR PATEL BSCHMCTT HERITAGE INSTITUTE OF HOTEL AND TOURISM AGRA ROLL NO 10091012</p>

   Report (0) (0)  |   1 year, 5 month(s) ago  

5. Guest21772628
   

   Hors d'oeuvres, Potage, Oeufs, Farineux, Poisson, Entree, Releve, Sorbet, Roti, Legume, Salad, Buffet Froid, Entrement du sucre, Savoureux, Fromage, Dessert, Beverages..This is the right order of the French Classical Menu

   Report (0) (0)  |   1 year, 6 month(s) ago  

6. Guest21664589
   

    please,tell me about five or 7 course

   Report (0) (0)  |   1 year, 6 month(s) ago  

7. Guest20158938
   

   please explain the all disses of 16 French classical menu . Ram kumar B.SCHMCTT Dr.M.P.S.College of hotel management agra.7

   Report (0) (1)  |   1 year, 9 month(s) ago  

8. Guest16750227
   

   can u tell me five course menu

   Report (3) (0)  |   2 years, 3 month(s) ago  

9. Guest14526939
   

   hors d'oeuvres potages oeufs farineux poisson entree sorbet releve roast legumes salade buffet froid fromage entremets savoureux dessert beverages FROM-HARISH KUMAR HUDDA BSCHMCTT HERITAGE INSTITUTE OF HOTEL AND TOURISM {SANJAULI} SHIMLA ROLL NO 11051214

   Report (13) (0)  |   2 years, 5 month(s) ago  

10. Guest13748589
    

    example of all 16th french classical menu

    Report (7) (0)  |   2 years, 5 month(s) ago  

11. Guest8544507
    

    stp

    Report (3) (0)  |   2 years, 11 month(s) ago